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999-81-5 Ihe Mgbochi Osisi 98%Tc Chlormequat Chloride CCC Onye Na-ebunye

Ihe Mgbochi Osisi 999-81-5 98%Tc Chlormequat Chloride CCC Onye Na-ebunye Ihe Foto A Na-egosi
  • 999-81-5 Ihe Mgbochi Osisi 98%Tc Chlormequat Chloride CCC Onye Na-ebunye
  • 999-81-5 Ihe Mgbochi Osisi 98%Tc Chlormequat Chloride CCC Onye Na-ebunye
  • 999-81-5 Ihe Mgbochi Osisi 98%Tc Chlormequat Chloride CCC Onye Na-ebunye

Nkọwa Dị Mkpirikpi:

Nkọwa Ngwaahịa

Aha Ngwaahịa Chlormequat chloride
Ọdịdị Kristal ọcha, isi azụ, mfe ịmịcha
Usoro nchekwa Ọ na-adịgide n'ime ala na-anọpụ iche ma ọ bụ obere acidic, a na-erekwa ya site na okpomọkụ na ala alkaline.
ọrụ Ọ nwere ike ijikwa uto ahịhịa nke osisi ahụ, kwalite uto ọmụmụ nke osisi ahụ, ma melite ọnụego ntọala mkpụrụ osisi ahụ.

Kristal ọcha. Ebe agbaze 245ºC (nsị nkewa). Ọ dị mfe ịgbaze n'ime mmiri, njupụta nke mmiri mmiri juru eju nwere ike iru ihe dị ka 80% na okpomọkụ ụlọ. A naghị agbaze na benzene; Xylene; Anhydrous ethanol, a na-agbaze na propyl alcohol. Nwere isi azụ, dị mfe ịgbaze. Ọ kwụsiri ike na etiti na-anọpụ iche ma ọ bụ obere acidic ma gbazee site na okpomọkụ na ala alkaline.

Ntuziaka

ọrụ Ọrụ ya n'ahụ bụ ijikwa uto ahịhịa nke osisi (ya bụ, uto nke mgbọrọgwụ na akwụkwọ), kwalite uto ọmụmụ nke osisi (ya bụ, uto nke okooko osisi na mkpụrụ osisi), belata internode nke osisi ahụ, belata ogologo ya ma gbochie ịda ada, kwalite agba nke akwụkwọ, mee ka photosynthesis sie ike, ma melite ikike nke osisi ahụ, iguzogide ọkọchị, iguzogide oyi na iguzogide alkali nnu. Ọ nwere mmetụta njikwa na uto ihe ubi, nke nwere ike igbochi ọdịda mkpụrụ osisi, chịkwaa uto na ịkọ ihe ubi, gbochie ahụike osisi, mụbaa mmụba na ịbawanye mkpụrụ.
Uru 1. Ọ nwere ike ijikwa uto ahịhịa nke osisi (ya bụ, uto nke mgbọrọgwụ na akwụkwọ), kwalite uto ọmụmụ nke osisi (ya bụ, uto nke okooko osisi na mkpụrụ osisi), ma melite ọnụego ntọala mkpụrụ osisi ahụ.
2. Ọ na-enwe mmetụta iwu na uto ihe ubi, ọ nwere ike ịkwalite ịkọ ihe ubi, mmụba ntị na mmụba mkpụrụ, ma mee ka ọdịnaya chlorophyll dịkwuo elu mgbe ejiri ya, na-eme ka akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị, na-eme ka fotosintesis dịkwuo mma, na-eme ka akwụkwọ ndị ahụ sie ike na mgbọrọgwụ ndị tolitere.
3. Mycophorin na-egbochi mmepụta nke gibberellin dị n'ime ahụ, si otú a na-egbu oge ịgbatị mkpụrụ ndụ, na-eme ka osisi dị ka obere, ogwe osisi dị oke, internode dị mkpụmkpụ, ma na-egbochi osisi itolite n'enweghị ebe obibi ma nọrọ ebe obibi. (A pụrụ ibelata mmetụta mgbochi na ịgbatị internode site na iji gibberellin mee ihe n'èzí.)
4. Ọ nwere ike ime ka ikike ịmịkọrọ mmiri nke mgbọrọgwụ dịkwuo mma, metụta mkpokọta proline (nke na-arụ ọrụ siri ike na akpụkpọ ahụ sel) n'ime osisi, ma na-enyere aka ime ka nrụgide osisi ka mma, dịka iguzogide ọkọchị, iguzogide oyi, iguzogide saline-alkali na iguzogide ọrịa.
5. Ọnụọgụgụ stomata dị n'akwụkwọ na-ebelata mgbe a gwọchara ya, a na-ebelata ọnụego mmịpụta mmiri, a na-emekwa ka ike ọgwụgwụ ghara ịgwụ ya dịkwuo elu.
6. Ọ dị mfe imebi site na enzymes dị n'ime ala, ala anaghịkwa edozi ya ngwa ngwa, yabụ na ọ naghị emetụta ọrụ nje bacteria dị n'ala ma ọ bụ nje bacteria nwere ike ire ere. Ya mere, ọ naghị emerụ gburugburu ebe obibi ahụ ahụ.
Ụzọ ojiji 1. Mgbe ose na nduku malitere itolite n'enweghị mkpụrụ, n'oge okooko ruo n'oge okooko, a na-efesa nduku 1600-2500 mg/l nke homonụ dwarf iji chịkwaa uto ala ma kwalite mmụba mkpụrụ, a na-efesakwa ose 20-25 mg/l nke homonụ dwarf iji chịkwaa uto na-enweghị mkpụrụ ma melite ọnụego ntọala mkpụrụ.
2. Fesa ebe uto nke kabeeji (lotus white) na celery na mkpokọta 4000-5000 mg/l iji chịkwaa bolting na okooko nke ọma.
3. Ọ bụrụ na tomato amalite ịkụ ihe, ya na mmiri 50 mg/l maka ịgbasa n'elu ala, ọ ga-eme ka osisi tomato dị obere ma malite ito nke ọma. Ọ bụrụ na a chọpụta na tomato ahụ adịghị mma mgbe a kụrụ ya ma gbanye ya, a ga-awụsa 500 mg/l nke ihe na-agbaze ihe dịka 100-150 ml kwa osisi, ụbọchị 5-7 ga-egosi na ọ dị irè, ụbọchị 20-30 mgbe ọ gwụchara, ọ ga-alaghachikwa n'ọnọdụ ya.
Ntị 1, fesa ya n'ime otu ụbọchị mgbe mmiri ozuzo gachara, a ga-agba ya mmiri nke ukwuu.
2, oge ịgba mmiri agaghị adị oke ngwa ngwa, ntinye nke ihe nnọchi anya ahụ enweghị ike ịdị oke elu, ka ọ ghara ime ka ihe ubi ahụ ghara igbochi ya nke ukwuu site na mmebi ọgwụ.
3, site na ọgwụgwọ nke ihe ọkụkụ enweghị ike dochie fatịlaịza, ka kwesịrị ịrụ ọrụ dị mma nke fatịlaịza na njikwa mmiri, iji mee ka mkpụrụ osisi dịkwuo mma.
4, enweghị ike ịgwakọta ya na ọgwụ alkaline.


  • Nọmba nlereanya:Chlormequat chloride
  • Nhazi:Auxin
  • Ibu Molekụla:158.07
  • Nọmba CAS:999-81-5
  • Usoro:C5H13CL2N
  • EINECS:213-666-4
  • Ụdị:Ihe Mgbochi Uto
  • Ojiji:Gbochie uto nke akwụkwọ osisi, na-eme ka mkpụrụ osisi dịkwuo mma, na-akwalite mkpụrụ osisi tozuru okè
  • Akara ahia:SENTON
  • Koodu HS:2923900011
  • Mmalite:Chaịna
  • Ike Mmepụta:2000t

    • Nkọwa Ngwaahịa

    Akara Ngwaahịa

    Nkọwa Ngwaahịa

    Aha Ngwaahịa Chlormequat chloride
    Ọdịdị Kristal ọcha, isi azụ, mfe ịmịcha
    Usoro nchekwa Ọ na-adịgide n'ime ala na-anọpụ iche ma ọ bụ obere acidic, a na-erekwa ya site na okpomọkụ na ala alkaline.
    ọrụ Ọ nwere ike ijikwa uto ahịhịa nke osisi ahụ, kwalite uto ọmụmụ nke osisi ahụ, ma melite ọnụego ntọala mkpụrụ osisi ahụ.

    Kristal ọcha. Ebe agbaze 245ºC (nsị nkewa). Ọ dị mfe ịgbaze n'ime mmiri, njupụta nke mmiri mmiri juru eju nwere ike iru ihe dị ka 80% na okpomọkụ ụlọ. A naghị agbaze na benzene; Xylene; Anhydrous ethanol, a na-agbaze na propyl alcohol. Nwere isi azụ, dị mfe ịgbaze. Ọ kwụsiri ike na etiti na-anọpụ iche ma ọ bụ obere acidic ma gbazee site na okpomọkụ na ala alkaline.

    Ntuziaka

    ọrụ Ọrụ ya n'ahụ bụ ijikwa uto ahịhịa nke osisi (ya bụ, uto nke mgbọrọgwụ na akwụkwọ), kwalite uto ọmụmụ nke osisi (ya bụ, uto nke okooko osisi na mkpụrụ osisi), belata internode nke osisi ahụ, belata ogologo ya ma gbochie ịda ada, kwalite agba nke akwụkwọ, mee ka photosynthesis sie ike, ma melite ikike nke osisi ahụ, iguzogide ọkọchị, iguzogide oyi na iguzogide alkali nnu. Ọ nwere mmetụta njikwa na uto ihe ubi, nke nwere ike igbochi ọdịda mkpụrụ osisi, chịkwaa uto na ịkọ ihe ubi, gbochie ahụike osisi, mụbaa mmụba na ịbawanye mkpụrụ.
    Uru 1. Ọ nwere ike ijikwa uto ahịhịa nke osisi (ya bụ, uto nke mgbọrọgwụ na akwụkwọ), kwalite uto ọmụmụ nke osisi (ya bụ, uto nke okooko osisi na mkpụrụ osisi), ma melite ọnụego ntọala mkpụrụ osisi ahụ.
    2. Ọ na-enwe mmetụta iwu na uto ihe ubi, ọ nwere ike ịkwalite ịkọ ihe ubi, mmụba ntị na mmụba mkpụrụ, ma mee ka ọdịnaya chlorophyll dịkwuo elu mgbe ejiri ya, na-eme ka akwụkwọ ndụ akwụkwọ ndụ gbara ọchịchịrị, na-eme ka fotosintesis dịkwuo mma, na-eme ka akwụkwọ ndị ahụ sie ike na mgbọrọgwụ ndị tolitere.
    3. Mycophorin na-egbochi mmepụta nke gibberellin dị n'ime ahụ, si otú a na-egbu oge ịgbatị mkpụrụ ndụ, na-eme ka osisi dị ka obere, ogwe osisi dị oke, internode dị mkpụmkpụ, ma na-egbochi osisi itolite n'enweghị ebe obibi ma nọrọ ebe obibi. (A pụrụ ibelata mmetụta mgbochi na ịgbatị internode site na iji gibberellin mee ihe n'èzí.)
    4. Ọ nwere ike ime ka ikike ịmịkọrọ mmiri nke mgbọrọgwụ dịkwuo mma, metụta mkpokọta proline (nke na-arụ ọrụ siri ike na akpụkpọ ahụ sel) n'ime osisi, ma na-enyere aka ime ka nrụgide osisi ka mma, dịka iguzogide ọkọchị, iguzogide oyi, iguzogide saline-alkali na iguzogide ọrịa.
    5. Ọnụọgụgụ stomata dị n'akwụkwọ na-ebelata mgbe a gwọchara ya, a na-ebelata ọnụego mmịpụta mmiri, a na-emekwa ka ike ọgwụgwụ ghara ịgwụ ya dịkwuo elu.
    6. Ọ dị mfe imebi site na enzymes dị n'ime ala, ala anaghịkwa edozi ya ngwa ngwa, yabụ na ọ naghị emetụta ọrụ nje bacteria dị n'ala ma ọ bụ nje bacteria nwere ike ire ere. Ya mere, ọ naghị emerụ gburugburu ebe obibi ahụ ahụ.
    Ụzọ ojiji 1. Mgbe ose na nduku malitere itolite n'enweghị mkpụrụ, n'oge okooko ruo n'oge okooko, a na-efesa nduku 1600-2500 mg/l nke homonụ dwarf iji chịkwaa uto ala ma kwalite mmụba mkpụrụ, a na-efesakwa ose 20-25 mg/l nke homonụ dwarf iji chịkwaa uto na-enweghị mkpụrụ ma melite ọnụego ntọala mkpụrụ.
    2. Fesa ebe uto nke kabeeji (lotus white) na celery na mkpokọta 4000-5000 mg/l iji chịkwaa bolting na okooko nke ọma.
    3. Ọ bụrụ na tomato amalite ịkụ ihe, ya na mmiri 50 mg/l maka ịgbasa n'elu ala, ọ ga-eme ka osisi tomato dị obere ma malite ito nke ọma. Ọ bụrụ na a chọpụta na tomato ahụ adịghị mma mgbe a kụrụ ya ma gbanye ya, a ga-awụsa 500 mg/l nke ihe na-agbaze ihe dịka 100-150 ml kwa osisi, ụbọchị 5-7 ga-egosi na ọ dị irè, ụbọchị 20-30 mgbe ọ gwụchara, ọ ga-alaghachikwa n'ọnọdụ ya.
    Ntị 1, fesa ya n'ime otu ụbọchị mgbe mmiri ozuzo gachara, a ga-agba ya mmiri nke ukwuu.
    2, oge ịgba mmiri agaghị adị oke ngwa ngwa, ntinye nke ihe nnọchi anya ahụ enweghị ike ịdị oke elu, ka ọ ghara ime ka ihe ubi ahụ ghara igbochi ya nke ukwuu site na mmebi ọgwụ.
    3, site na ọgwụgwọ nke ihe ọkụkụ enweghị ike dochie fatịlaịza, ka kwesịrị ịrụ ọrụ dị mma nke fatịlaịza na njikwa mmiri, iji mee ka mkpụrụ osisi dịkwuo mma.
    4, enweghị ike ịgwakọta ya na ọgwụ alkaline.
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