Asịd Gibberellik 90%TC 75%TC 40%WP CAS 77-06-5
Gibberellic acid dị oke mmaIhe Na-achịkwa Uto Osisi, ọ bụntụ ntụ kristal ọcha.Ọ nwere ike ịgbaze na mmanya, acetone, ethyl acetate, sodium bicarbonate solution na pH6.2 phosphate buffer, nke siri ike ịgbaze na mmiri na ether.A pụrụ iji Gibberellic acid mee ihe n'enweghị nsogbu n'ihe gbasara ịchọ mma.Ọ nwere ike ịkwalite uto ihe ubi, too n'oge, melite mma ya ma mee ka ihe ubi mụbaa.Ojiji n'ime akpụkpọ ahụ nwere ike igbochi mmepụta nke melanin, nke mere na akpụkpọ ahụ na-agba agba ntụpọ nevus dị ka ntụpọ ntụpọ, na-eme ka akpụkpọ ahụ dị ọcha ma na-eme ka ọ dị ọcha.
Ojiji
1. Mee ka mkpụrụ osisi na-amị mkpụrụ ma ọ bụ na-enweghị mkpụrụ. N'oge okooko kukumba, fesa mmiri 50-100mg/kg otu ugboro iji mee ka mkpụrụ osisi na-amị ma na-amụba. Mgbe ụbọchị 7-10 gachara okooko mkpụrụ vaịn, a na-efesa mkpụrụ vaịn na-esi ísì ụtọ rose ahụ na mmiri 200-500mg/kg otu ugboro iji kwalite mmepụta mkpụrụ osisi na-enweghị mkpụrụ.
2. Mee ka mkpụrụ osisi celery too nke ọma. Fesa akwụkwọ ya na mmiri 50-100mg/kg otu ugboro n'izu abụọ tupu a chịkọta ya; Ịfesa akwụkwọ spinach ugboro 1-2 n'izu atọ tupu a chịkọta ya nwere ike ime ka mgbọrọgwụ na akwụkwọ ya dịkwuo mma.
3. Mechie oge ụra ma mee ka nduku na-eto. Mikpuo mkpụrụ osisi ahụ n'ime mmiri 0.5-1mg/kg maka nkeji iri atọ tupu ịgha mkpụrụ; Itinye mkpụrụ bali na 1mg/kg nke mmiri ọgwụ tupu ịgha mkpụrụ nwere ike ime ka ọ too.
4. Mmetụta mgbochi ịka nká na nchekwa: Jiri mmiri ọgwụ 50mg/kg mikpuo ntọala galik ahụ ruo nkeji iri ruo iri atọ, fesa mkpụrụ osisi ahụ na mmiri ọgwụ 5-15mg/kg otu ugboro n'oge mkpụrụ osisi citrus na-acha akwụkwọ ndụ akwụkwọ ndụ, tinye mmiri ọgwụ 10mg/kg mejupụta mkpụrụ osisi ahụ mgbe a gbutere unere, ma fesa mkpụrụ osisi ahụ na mmiri ọgwụ 10-50mg/kg tupu a gbute kukumba na watermelon, ihe ndị a niile nwere ike ime ka nchekwa dị.
5. N'oge mmalite nke okooko chrysanthemums, ịgba akwụkwọ na 1000mg/kg nke ọgwụ ngwọta, nakwa n'oge mmalite nke Cyclamen persicum, ịgba okooko osisi na 1-5mg/kg nke ọgwụ ngwọta nwere ike ime ka okooko osisi too.
6. Ime ka ọsọ mkpụrụ nke mmepụta osikapa ngwakọ na-amalitekarị mgbe nne nne nwanyị nwere isi 15%, a na-agwọkwa ya site na iji mmiri fesa 25-55mg/kg maka ugboro 1-3 na njedebe nke isi 25%. Buru ụzọ jiri obere ntinye, wee jiri nnukwu ntinye.
Mkpachapụ anya
1. Asịd Gibberellic anaghị agbaze mmiri nke ọma. Tupu e jiri ya, jiri obere mmanya ma ọ bụ Baijiu gbazee ya, wee tinye mmiri ka ọ gbazee ruo n'ókè achọrọ.
2. Ihe ọkụkụ e ji gibberellic acid gwọọ na-amụba mkpụrụ ndị na-anaghị amị mkpụrụ, yabụ ọ dịghị mma itinye ọgwụ nje n'ubi.
