ajụjụ bg

Ọdịmma CAS 11115-82-5 Enramycin HCl/Enramycin Hydrochloride ntụ ntụ na ngwaahịa

Nkọwa dị mkpirikpi:

Paha mkpagharị:

Enramycin

Ọ BỤGHỊ:

1115-82-5

MF:

C106H135Cl2N26O31R

MW:

2340.2677

Nchekwa:

-20°C

Nkwakọ ngwaahịa:

25KG/Drum, ma ọ bụ dị ka ahaziri chọrọ.

Nrụpụta:

1000ton / ọnwa

Asambodo:

ICAMA, GMP

Koodu HS:

3003209000

Ihe nlele efu dị.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

Enramycinnwere ọrụ siri ike maka nje bacteria, ọ dịghị mfe ịghọ onye na-eguzogide ya.Nwere ike ịkwalite uto nke anụ ụlọ na anụ ọkụkọ, ma melite ntụgharị nri.Enwere ike iji ya mee ihe maka nri ezì n'okpuru ọnwa 4, a pụrụ iji usoro nri nke ezi nri mee ihe n'okpuru ọnwa 4, usoro nke 2.5 (10 x 104 u) - 20 g / t (80 x 104 u);Enwere ike iji ya maka izu 10 na-esote ọnụọgụ nri ọkụkọ nke 1-10 g/t, usoro mmepụta akwa nke ndị nwere nkwarụ.

Ngwaahịa a bụ ụdị os ọcha ma ọ bụ ntụ ntụ na-acha odo odo.Ebe mgbaze 226 ℃ (aja aja), 226-238226 ℃ ire ere, raw na-ejikarị, isi awọ na ntụ ntụ beige, nwere isi ísì.Soluble na itughari hydrochloric acid.bụ isi usoro nke inhibiting njikọ nke nje cell mgbidi.Mgbidi sel nje na-abụkarị ọdịdị kwụsiri ike, na-ejigide nrụgide osmotic, ihe ndị bụ isi maka peptide, na gram positive bacteria, peptide nnyapade ma ọ bụ 65-95% nke mgbidi sel mkpokọta.En la nwere ike igbochi nrapado peptide njikọ, na-eme ka cell mgbidi ntụpọ, pụta na elu osmotic mgbali n'ime cell, extracellular fluid infiltration nke nje bacteria, na nje bacteria fụrụ akpụ deformation, mgbawa na ọnwụ.En la isi ọrụ na fission nke nje bacteria na-adọ, ọ bụghị nanị sterilization, na lysis.

Atụmatụ

1. Ịgbakwunye ọnụọgụ nke enramycin na-eri nri nwere ike inwe mmetụta dị mma n'ịkwalite uto na ịkwalite nlọghachi nri nke ọma.

2.Enramycinnwere ike igosi ezigbo ọrụ antibacterial megide nje bacteria Gram positive n'okpuru ọnọdụ ikuku na anaerobic.Enramycin nwere mmetụta siri ike na Clostridium perfringens, nke bụ isi ihe na-akpata mgbochi uto na necrotizing enteritis na ezì na ọkụkọ.

3. Ọ dịghị cross iguzogide enramycin.

4. Nguzogide nke enramycin na-adị ngwa ngwa, ma ugbu a, Clostridium perfringens, nke na-eguzogide ọgwụ enramycin, anọghị iche.

Mmetụta

(1) Mmetụta na ọkụkọ
Mgbe ụfọdụ, n'ihi nsogbu nke eriri afọ microbiota, ọkụkọ nwere ike ịnweta mmiri na-asọpụta na nsị.Enramycin na-arụkarị ọrụ na eriri afọ microbiota ma nwee ike melite ọnọdụ adịghị mma nke drainage na nsị.
Enramycin nwere ike ịkwalite ọrụ mgbochi coccidiosis nke ọgwụ mgbochi coccidiosis ma ọ bụ belata ihe omume coccidiosis.

(2) Mmetụta na pigs
Ngwakọta Enramycin nwere mmetụta nke ịkwalite uto na melite nlọghachi azụ azụ maka ma piglets na ndị okenye.

Ịgbakwunye enramycin na nri piglet nwere ike ọ bụghị naanị ịkwalite uto na melite nlọghachi nri.Na ọ nwere ike ibelata ihe omume afọ ọsịsa na piglets.

 

17


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya