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Enramycin na-eweta ụlọ ọrụ na ọnụ ahịa dị ọnụ ala

Nkọwa dị mkpirikpi:

Paha mkpagharị:

Enramycin

Ọ BỤGHỊ:

1115-82-5

MF:

C106H135Cl2N26O31R

MW:

2340.2677

Nchekwa:

-20°C

Nkwakọ ngwaahịa:

25KG/Drum, ma ọ bụ dị ka ahaziri chọrọ.

Nrụpụta:

1000ton / ọnwa

Asambodo:

ICAMA, GMP

Koodu HS:

3003209000

Ihe nlele efu dị.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa ngwaahịa

Enramycin bụ ụdị ọgwụ nje polypeptide nke nwere acid fatty na-enweghị saturated na amino acid iri na abụọ mejupụtara.Ọ bụ Streptomyces mepụtara yafungicides.Enramycin kwadoro ka agbakwunyere na nri maka ogologo oge site na Ngalaba Agriculture na 1993, n'ihi nchekwa ya na nke dị mkpa. njikọ mgbidi.Ọ nwere ọrụ bactericidal siri ike megide Clostridium na-emerụ ahụ na eriri afọ, Staphylococcus aureus, Streptococcus na ndị ọzọ.

Atụmatụ

1. Ịgbakwunye ọnụọgụ nke enramycin na-eri nri nwere ike inwe mmetụta dị mma n'ịkwalite uto na ịkwalite nlọghachi nri nke ọma.

2. Enramycin nwere ike igosipụta ezigbo antibacterial ọrụ megide Gram nti bacteria n'okpuru ma aerobic na anaerobic ọnọdụ.Enramycin nwere mmetụta siri ike na Clostridium perfringens, nke bụ isi ihe na-akpata mgbochi uto na necrotizing enteritis na ezì na ọkụkọ.

3. Ọ dịghị cross iguzogide enramycin.

4. Nguzogide nke enramycin na-adị ngwa ngwa, ma ugbu a, Clostridium perfringens, nke na-eguzogide ọgwụ enramycin, anọghị iche.

Mmetụta

(1) Mmetụta na ọkụkọ
Mgbe ụfọdụ, n'ihi nsogbu nke eriri afọ microbiota, ọkụkọ nwere ike ịnweta mmiri na-asọpụta na nsị.Enramycin na-arụkarị ọrụ na eriri afọ microbiota ma nwee ike melite ọnọdụ adịghị mma nke drainage na nsị.
Enramycin nwere ike ịkwalite ọrụ mgbochi coccidiosis nke ọgwụ mgbochi coccidiosis ma ọ bụ belata ihe omume coccidiosis.

(2) Mmetụta na pigs
Ngwakọta Enramycin nwere mmetụta nke ịkwalite uto na melite nlọghachi azụ azụ maka ma piglets na ndị okenye.

Ịgbakwunye enramycin na nri piglet nwere ike ọ bụghị naanị ịkwalite uto na melite nlọghachi nri.Na ọ nwere ike ibelata ihe omume afọ ọsịsa na piglets.

 

 

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