Natural Cinnamon mkpa mmanụ
| Aha ngwaahịa | Cinnamon mkpa mmanụ |
| Agba na Ọdịdị | Mmiri mmiri doro anya na-acha odo odo ma ọ bụ aja aja-edo edo |
| Isi ísì | Njirimara nke cinnamon, ụtọ na oseose |
| Njupụta nke ikwu (20 ℃) | 1.055-1.070 |
| Ntụgharị ntụgharị (20℃) | 1.602-1.61 |
| Solubility | 1ml olu sample igbari na 3ml olu nke ethanol 70% (v / v) |
| Nkwakọ ngwaahịa: | 180KG/Drum, ma ọ bụ dị ka ahaziri achọrọ |
| Nrụpụta: | 500 tọn / afọ |
| Ụdị: | SENTON |
| Ụgbọ njem: | Oke osimiri, Ikuku,Ala |
| Ebe amụrụ: | China |
| Asambodo: | ISO9001,FDA |
| Koodu HS: | 13021990.99 |
| Port: | Shanghai, Qingdao, Tianjin |
Nkọwa ngwaahịa
Cinnamon dị mkpa mmanụ nwere ọtụtụ ogige chere na ọ ga-emetụta ahụike.Ndị a compound gụnyere cinnamaldehyde, nke achọpụtara na ọ na-ebelata mbufụt ma na-eme ihe dị ka mgbochimicrobial (ihe na-emebi ma ọ bụ na-egbochi uto nke microorganisms, gụnyere nje bacteriana fungi).A na-esi na ogbugbo osisi cinnamon.ọgwụgwọ sitere n'okike maka nsogbu ahụike sitere na ụkwara na oyi ruo afọ ntachi. Tụkwasị na nke ahụ,A na-ekwu na mmanụ cinnamon dị mkpa na-akpali mgbasa ozi, belata nchekasị, belata ihe mgbu, ịlụso ọrịa ọgụ,melite mgbaze, ma chebe megide ụmụ ahụhụ.
Wma anyị na-arụ ọrụ a, ụlọ ọrụ anyị ka na-arụ ọrụ na ngwaahịa ndị ọzọ, dị kaMwepụta ahịhịa ahaziziri ahazi,Chemical Dinotefuran,Ọgwụ njeAcetamipridMetomyl,Ihe ọkụkụ na-ekpo ọkụ na-ekpo ọkụ kemịkalụ ọgwụ ahụhụ,Ihe na-adọrọ adọrọ Fly Control bait ahụhụ ezinụlọ,Ebe na-efe efe na-acha ọchawere gabazie.
Na-achọ ezigbo na-ebelata Uto nke Microorganisms Manufacturer & Supplier?Anyị nwere nhọrọ sara mbara na ọnụ ahịa dị ukwuu iji nyere gị aka ịmepụta ihe.Ihe niile dị ka ọgwụ mgbochi na-ekwe nkwa ịdị mma.Anyị bụ China Origin Factory of Compounds Gụnyere Cinnamaldehyde.Ọ bụrụ na ị nwere ajụjụ ọ bụla, biko nweere onwe gị ịkpọtụrụ anyị.
