Onye na-ahazi uto ihe ọkụkụ kacha mma Ga3 Gibberellic Acid 90%TC

Gibberelic acid bụ nke ekehormone osisi.Ọ bụ aOnye na-ahụ maka uto osisinke nwere ike ịkpata mmetụta dị iche iche, dị ka mkpali nke mịpụta mkpụrụ n'ọnọdụ ụfọdụ.GA-3ndammanaemee na mkpụrụ nke ọtụtụ ụdị.Iri mkpụrụ osisi na ngwọta GA-3 ga-eme ka mpụta ngwa ngwa nke ọtụtụ mkpụrụ osisi na-ehi ụra nke ukwuu,ma ọ bụghị yaọ ga-achọ ọgwụgwọ oyi, mgbe ọ ripening, ịka nká, ma ọ bụ ọgwụgwọ ndị ọzọ ogologo oge tupu ọgwụgwọ. A na-eji Gibberellins na ọrụ ugbo maka ebumnuche dị iche iche.A na-efesa ya na mkpụrụ vaịn na-enweghị mkpụrụ iji mụbaa nha mkpụrụ vaịn na mkpụrụ, a na-ejikwa ya na oroma otubo, lemons, blueberries, cherị ụtọ na tart, artichokes na ihe ọkụkụ ndị ọzọ iji belata ma ọ bụ mụbaa mkpụrụ osisi, igbu oge ịka nká, wdg. Mmetụta ndị a dị ukwuu. dabere na ịta na ogbo nkeosisi ibu.

Ngwa

1. Ọ nwere ike dịkwuo mkpụrụ nke atọ-ahịrị ngwakọ osikapa mkpụrụ mmepụta: nke a bụ isi ihe itunanya na ngwakọ osikapa mkpụrụ mmepụta na-adịbeghị anya na ihe dị mkpa oru ụfọdụ.

2. Ọ nwere ike ịkwalite mkpụrụ osisi.Gibberellic acid nwere ike mebie dormancy nke mkpụrụ osisi na tubers nke ọma, na-akwalite germination.

3. Ọ nwere ike mee ka uto dịkwuo elu ma mụbaa mkpụrụ.GA3 nwere ike ịkwalite uto osisi osisi na ịbawanye ebe akwukwo, si otú a na-amụba mkpụrụ.

4. Ọ nwere ike ịkwalite ifuru.Gibberellic acid GA3 nwere ike dochie obere okpomọkụ ma ọ bụ ọnọdụ ọkụ achọrọ maka ifuru.

5. O nwere ike ịbawanye mkpụrụ osisi.Ịfesa 10 ruo 30ppm GA3 n'oge oge mkpụrụ osisi na-eto eto na mkpụrụ vaịn, apụl, pears, ụbọchị, wdg nwere ike ịbawanye ọnụego ntọala mkpụrụ osisi.

Nlebara anya

1. Gibberellic acid dị ọcha nwere mmiri solubility dị ala, na 85% crystalline ntụ ntụ na-agbaze na obere mmanya mmanya (ma ọ bụ mmanya na-egbu egbu) tupu ejiri ya, wee tinye ya na mmiri na ntinye uche achọrọ.

2. Gibberellic acid na-adịkarị mfe ire ere mgbe ekpughere ya na alkali na ọ naghị adị mfe ire ere na ala akọrọ.Ngwọta mmiri ya na-adịkarị mfe imebi na ọdịda na okpomọkụ karịa 5 ℃.

3. Owu na ihe ọkụkụ ndị ọzọ ejiri gibberellic acid na-amụba na-abawanye na mkpụrụ ndị na-adịghị amụba, n'ihi ya, ọ dịghị mma itinye ọgwụ mgbochi n'ọhịa.

4. Mgbe nchekwa, ngwaahịa a kwesịrị itinye ya na obere okpomọkụ, ebe akọrọ, na nlebara anya pụrụ iche kwesịrị ịkwụ ụgwọ iji gbochie okpomọkụ dị elu.