ajụjụbg

Ngwakọta nke gibberellic acid

1. Chlorpyriurengibberellic acid

Ụdị ọnụọgụgụ: 1.6% nke a na-agbaze ma ọ bụ ude (chloropyramide 0.1% + 1.5% gibberellic acid GA3)
Àgwà omume: gbochie ike cob, mee ka ọnụego ntọala mkpụrụ osisi dịkwuo elu, kwalite mgbasawanye mkpụrụ osisi.
Ihe ubi ndị a na-etinye n'ọrụ: mkpụrụ vaịn, loquat na osisi mkpụrụ osisi ndị ọzọ.

2. Brassinolide· Indoleacetic acid · gibberellic acid

Ụdị ọnụọgụgụ: 0.136% ntụ ntụ mmiri mmiri (0.135% gibberellanic acid GA3+0.00052% indole acetic acid +0.00031% brassicin)
Laktọn)
Àgwà ọrụ: na-akpali ikike nke osisi, na-edozi nsogbu nke akwụkwọ odo odo, ire ere mgbọrọgwụ na mgbawa mkpụrụ osisi nke ihe ndị na-egosi ihe kpatara ya, na-akpali ihe ubi.

Meziwanye iguzogide nrụgide, iguzogide ọrịa na iguzogide nje, belata mmebi ọgwụ, mụbaa mmepụta ma melite mma.
Ihe ubi ndị a na-etinye n'ọrụ: ọka wit na ihe ubi ndị ọzọ dị n'ubi, akwụkwọ nri, osisi mkpụrụ osisi, wdg.

3. Polybulozole gibberellic acid

Ụdị ọnụọgụgụ: 3.2% ntụ ntụ mmiri mmiri (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
Ọ nwere ike igbochi uto osikapa, chịkwaa otú ọka si ejupụta, belata mkpụrụ osisi gbawara agbawa ma mee ka ibu ọka 1000 dịkwuo elu, melite mma osikapa, mee ka nrụgide osikapa sikwuo ike ma mee ka osikapa ghara ịla n'iyi.
Ihe ubi dị mkpa: osikapa.

4. Aminoester na gibberellinic acid

Ụdị ọnụọgụgụ: 10% granule na-agbaze (9.6% amine ester + 0.4% gibberellanic acid GA3)
Àgwà ọrụ: kwalite uto ihe ubi ma mee ka mkpụrụ bawanye.
Ihe ubi a na-akọ: kabeeji ndị China.

5. Asịd salicylic na asịd gibberellanic

Ụdị ọnụọgụgụ: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Àgwà omume: iguzogide oyi, iguzogide ụkọ mmiri ozuzo, ihi ụra ezumike, na-akwalite ipupụta, Miao Qi Miao Zhuang.
Ihe ubi ndị dị mkpa: ọka oge opupu ihe ubi, osikapa, ọka wit oge oyi.

6. Asịd Brassica gibberellinic

Ụdị ọgwụ: 0.4% mmiri ma ọ bụ ihe na-agbaze agbaze (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Àgwà omume: Enwere ike ịgbasa ya na okooko osisi, okooko osisi, mkpụrụ osisi, ma ọ bụ ihe ọkụkụ dum ma ọ bụ ihe na-agbapụta akwụkwọ.
Ihe ubi ndị dị mkpa: ụdị osisi mkpụrụ osisi niile, akwụkwọ nri ubi.

7. Potassium nitrophenolate na gibberellanic acid

Ụdị ọgwụ: 2.5% mmiri mmiri (0.2%2, 4-dinitrophenol potassium ọdịnaya +1.0% o-nitrophenol potassium ọdịnaya +1.2% p-nitrophenol potassium ọdịnaya +0.1% gibberellanic acid GA3)
Àgwà omume: kwalite uto na mmepe nke ihe ubi, kwalite mpụta mgbọrọgwụ, okooko osisi n'oge na uru ndị ọzọ.
Ihe ubi dị mkpa: Kabeeji.

8. Asịd Benzylamine gibberellanic

Ụdị ọnụọgụgụ: ude 3.6% (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3); ude 3.8% (1.9% benzylaminopurine + 1.9% gibberellanic acid GA3)
Àgwà ọrụ: melite ụdị mkpụrụ osisi na oke ike nke apụl, melite ogo na ọdịdị nke apụl.
Ihe ubi dị mkpa: Apụl.
Rịba ama: A na-eji alkali agbaze Gibberellic acid ngwa ngwa, a pụghịkwa ịgwakọta ya na ihe alkaline. Mmiri gibberellanic acid a kwadebere agaghị adịte aka, ka ọ ghara ịla n'iyi ma metụta arụmọrụ ya. Jiri ya nke ọma dịka a tụrụ aro ya, emela ka ọgwụ dịkwuo elu n'enweghị ihe mgbochi, ka o wee zere mmetụta ndị ọzọ. Mgbe ejiri gibberellic acid kwalite uto mkpụrụ osisi, mmiri na fatịlaịza ga-ezuru. Ọ bụrụ na ejikọtara ya nke ọma na ihe mgbochi uto, mmetụta ya ga-adị mma karịa. Mgbe ọgwụgwọ gibberellanic acid gasịrị, ọ dịghị mma itinye ọgwụ n'ọhịa nke mkpụrụ ndị na-enweghị mkpụrụ. Oge owuwe ihe ubi dị mma na ihe ubi n'ozuzu ya bụ ụbọchị iri na ise, a na-ejikwa ihe ubi ahụ ihe karịrị ugboro atọ kwa oge.

Ojiji na irè:

ọrụ

Kpuo ihe ubi

Ọnụọgụ ọgwụ (mg/L)

Ụzọ ojiji

 

 

 

 

Chebe okooko osisi na mkpụrụ osisi

Citrus

Afọ 30-40

Ịgba akwụkwọ nri na mmalite okooko osisi

Jujube

15-20

Ịgba akwụkwọ nri na mmalite okooko osisi

apụl

15-30

Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi

Mkpụrụ vaịn

20-30

Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi

Strawberi

15-20

Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi

Tomato

20-40

Ogbo okooko osisi nke oge seedling

Ube

15-30

Agwakọtara ya na 6BA 15-30ppm

Egwú

8-15

Mgbe ogbo nke mkpụrụ osisi gasịrị, oge okooko mbụ na oge mkpụrụ osisi ga-amalite ito.

Mkpụrụ osisi Kiwi

15-30

Mmalite okooko osisi na ntọala mkpụrụ osisi

cherị

15-20

Mmalite okooko osisi na ntọala mkpụrụ osisi

 

 

 

Mkpụrụ osisi dị ogologo

 

Mkpụrụ vaịn

20-30

Mgbe ịtọchara mkpụrụ osisi

mango

25-40

Mgbe ịtọchara mkpụrụ osisi

Unere

15-20

Ogbo mmalite osisi

Litchi

15-20

Oge ntọala mkpụrụ osisi

Longan

15-20

Mgbe ịtọchara mkpụrụ osisi, oge mgbasawanye mkpụrụ osisi

Ose

10-20

Mgbe ịtọchara mkpụrụ osisi

Achịcha ehi

10-20

Oge okooko osisi zuru oke

Egwú

20-40

Mgbe ịtọchara mkpụrụ osisi

Eggplant

20-40

Mgbe ịtọchara mkpụrụ osisi

 

 

 

Nguzogide nrụgide

Gbochie ịka nká tupu oge eruo 

Ọka

20-30

Njikọ mbụ, na ethephon

Ahụekere

Afọ 30-40

Fesa osisi ahụ dum n'oge okooko osisi

Owu

10-40

Oge okooko mbụ, oge okooko zuru oke, mgbe e tinyere mepipium n'elu ya

Agwa soya

20

Fesa mgbe okooko gachara

Nduku

60-100

Ịgba akwụkwọ nri n'oge okooko osisi mbụ

Ụkwụ Mkpọmịlị

8-10

Fesa akwụkwọ mmiri mmiri n'oge opupu ihe ubi

Longan

10

Ịgba mmiri tupu owuwe ihe ubi egbuola oge mbelata nke ịdị mma nke mkpụrụ osisi mgbe owuwe ihe ubi gasịrị

Nightshade

5-20

Ịsa mkpụrụ ma ọ bụ ịgbasa akwụkwọ nri

 

 

 

Ịkwụsị ihi ụra na-eme ka mkpụrụ osisi mịpụta

 

Ọka wit

10-50

Ịkwanye mkpụrụ

Ọka

10-20

Ịkwanye mkpụrụ

Nduku

0.5-2

Tinye mkpụrụ maka awa 0.5

Nduku dị ụtọ

10-15

Tinye mkpụrụ maka awa 0.5

Owu

20

Tinye mkpụrụ maka awa iri abụọ na anọ

Ọka sorghum

40-50

Mikpuo mkpụrụ ahụ awa 6-16

Ndina n'ike

40-50

Tinye mkpụrụ maka awa 8

 

 


Oge ozi: Julaị-25-2024