1. Chlorpyriurengibberellic acid
Ụdị ọnụọgụgụ: 1.6% nke a na-agbaze ma ọ bụ ude (chloropyramide 0.1% + 1.5% gibberellic acid GA3)
Àgwà omume: gbochie ike cob, mee ka ọnụego ntọala mkpụrụ osisi dịkwuo elu, kwalite mgbasawanye mkpụrụ osisi.
Ihe ubi ndị a na-etinye n'ọrụ: mkpụrụ vaịn, loquat na osisi mkpụrụ osisi ndị ọzọ.
2. Brassinolide· Indoleacetic acid · gibberellic acid
Ụdị ọnụọgụgụ: 0.136% ntụ ntụ mmiri mmiri (0.135% gibberellanic acid GA3+0.00052% indole acetic acid +0.00031% brassicin)
Laktọn)
Àgwà ọrụ: na-akpali ikike nke osisi, na-edozi nsogbu nke akwụkwọ odo odo, ire ere mgbọrọgwụ na mgbawa mkpụrụ osisi nke ihe ndị na-egosi ihe kpatara ya, na-akpali ihe ubi.
Meziwanye iguzogide nrụgide, iguzogide ọrịa na iguzogide nje, belata mmebi ọgwụ, mụbaa mmepụta ma melite mma.
Ihe ubi ndị a na-etinye n'ọrụ: ọka wit na ihe ubi ndị ọzọ dị n'ubi, akwụkwọ nri, osisi mkpụrụ osisi, wdg.
3. Polybulozole gibberellic acid
Ụdị ọnụọgụgụ: 3.2% ntụ ntụ mmiri mmiri (1.6% gibberellanic acid GA3+1.6% polybulobuzole)
Ọ nwere ike igbochi uto osikapa, chịkwaa otú ọka si ejupụta, belata mkpụrụ osisi gbawara agbawa ma mee ka ibu ọka 1000 dịkwuo elu, melite mma osikapa, mee ka nrụgide osikapa sikwuo ike ma mee ka osikapa ghara ịla n'iyi.
Ihe ubi dị mkpa: osikapa.
4. Aminoester na gibberellinic acid
Ụdị ọnụọgụgụ: 10% granule na-agbaze (9.6% amine ester + 0.4% gibberellanic acid GA3)
Àgwà ọrụ: kwalite uto ihe ubi ma mee ka mkpụrụ bawanye.
Ihe ubi a na-akọ: kabeeji ndị China.
5. Asịd salicylic na asịd gibberellanic
Ụdị ọnụọgụgụ: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Àgwà omume: iguzogide oyi, iguzogide ụkọ mmiri ozuzo, ihi ụra ezumike, na-akwalite ipupụta, Miao Qi Miao Zhuang.
Ihe ubi ndị dị mkpa: ọka oge opupu ihe ubi, osikapa, ọka wit oge oyi.
6. Asịd Brassica gibberellinic
Ụdị ọgwụ: 0.4% mmiri ma ọ bụ ihe na-agbaze agbaze (0.398% gibberellic acid GA4+7+0.002% brassicin lactone) Àgwà omume: Enwere ike ịgbasa ya na okooko osisi, okooko osisi, mkpụrụ osisi, ma ọ bụ ihe ọkụkụ dum ma ọ bụ ihe na-agbapụta akwụkwọ.
Ihe ubi ndị dị mkpa: ụdị osisi mkpụrụ osisi niile, akwụkwọ nri ubi.
7. Potassium nitrophenolate na gibberellanic acid
Ụdị ọgwụ: 2.5% mmiri mmiri (0.2%2, 4-dinitrophenol potassium ọdịnaya +1.0% o-nitrophenol potassium ọdịnaya +1.2% p-nitrophenol potassium ọdịnaya +0.1% gibberellanic acid GA3)
Àgwà omume: kwalite uto na mmepe nke ihe ubi, kwalite mpụta mgbọrọgwụ, okooko osisi n'oge na uru ndị ọzọ.
Ihe ubi dị mkpa: Kabeeji.
8. Asịd Benzylamine gibberellanic
Ụdị ọnụọgụgụ: ude 3.6% (1.8% benzylaminopurine + 1.8% gibberellanic acid GA3); ude 3.8% (1.9% benzylaminopurine + 1.9% gibberellanic acid GA3)
Àgwà ọrụ: melite ụdị mkpụrụ osisi na oke ike nke apụl, melite ogo na ọdịdị nke apụl.
Ihe ubi dị mkpa: Apụl.
Rịba ama: A na-eji alkali agbaze Gibberellic acid ngwa ngwa, a pụghịkwa ịgwakọta ya na ihe alkaline. Mmiri gibberellanic acid a kwadebere agaghị adịte aka, ka ọ ghara ịla n'iyi ma metụta arụmọrụ ya. Jiri ya nke ọma dịka a tụrụ aro ya, emela ka ọgwụ dịkwuo elu n'enweghị ihe mgbochi, ka o wee zere mmetụta ndị ọzọ. Mgbe ejiri gibberellic acid kwalite uto mkpụrụ osisi, mmiri na fatịlaịza ga-ezuru. Ọ bụrụ na ejikọtara ya nke ọma na ihe mgbochi uto, mmetụta ya ga-adị mma karịa. Mgbe ọgwụgwọ gibberellanic acid gasịrị, ọ dịghị mma itinye ọgwụ n'ọhịa nke mkpụrụ ndị na-enweghị mkpụrụ. Oge owuwe ihe ubi dị mma na ihe ubi n'ozuzu ya bụ ụbọchị iri na ise, a na-ejikwa ihe ubi ahụ ihe karịrị ugboro atọ kwa oge.
Ojiji na irè:
| ọrụ | Kpuo ihe ubi | Ọnụọgụ ọgwụ (mg/L) | Ụzọ ojiji |
|
Chebe okooko osisi na mkpụrụ osisi | Citrus | Afọ 30-40 | Ịgba akwụkwọ nri na mmalite okooko osisi |
| Jujube | 15-20 | Ịgba akwụkwọ nri na mmalite okooko osisi | |
| apụl | 15-30 | Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi | |
| Mkpụrụ vaịn | 20-30 | Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi | |
| Strawberi | 15-20 | Ịgba akwụkwọ n'oge okooko na mmalite nke mkpụrụ osisi | |
| Tomato | 20-40 | Ogbo okooko osisi nke oge seedling | |
| Ube | 15-30 | Agwakọtara ya na 6BA 15-30ppm | |
| Egwú | 8-15 | Mgbe ogbo nke mkpụrụ osisi gasịrị, oge okooko mbụ na oge mkpụrụ osisi ga-amalite ito. | |
| Mkpụrụ osisi Kiwi | 15-30 | Mmalite okooko osisi na ntọala mkpụrụ osisi | |
| cherị | 15-20 | Mmalite okooko osisi na ntọala mkpụrụ osisi | |
|
Mkpụrụ osisi dị ogologo
| Mkpụrụ vaịn | 20-30 | Mgbe ịtọchara mkpụrụ osisi |
| mango | 25-40 | Mgbe ịtọchara mkpụrụ osisi | |
| Unere | 15-20 | Ogbo mmalite osisi | |
| Litchi | 15-20 | Oge ntọala mkpụrụ osisi | |
| Longan | 15-20 | Mgbe ịtọchara mkpụrụ osisi, oge mgbasawanye mkpụrụ osisi | |
| Ose | 10-20 | Mgbe ịtọchara mkpụrụ osisi | |
| Achịcha ehi | 10-20 | Oge okooko osisi zuru oke | |
| Egwú | 20-40 | Mgbe ịtọchara mkpụrụ osisi | |
| Eggplant | 20-40 | Mgbe ịtọchara mkpụrụ osisi | |
|
Nguzogide nrụgide Gbochie ịka nká tupu oge eruo | Ọka | 20-30 | Njikọ mbụ, na ethephon |
| Ahụekere | Afọ 30-40 | Fesa osisi ahụ dum n'oge okooko osisi | |
| Owu | 10-40 | Oge okooko mbụ, oge okooko zuru oke, mgbe e tinyere mepipium n'elu ya | |
| Agwa soya | 20 | Fesa mgbe okooko gachara | |
| Nduku | 60-100 | Ịgba akwụkwọ nri n'oge okooko osisi mbụ | |
| Ụkwụ Mkpọmịlị | 8-10 | Fesa akwụkwọ mmiri mmiri n'oge opupu ihe ubi | |
| Longan | 10 | Ịgba mmiri tupu owuwe ihe ubi egbuola oge mbelata nke ịdị mma nke mkpụrụ osisi mgbe owuwe ihe ubi gasịrị | |
| Nightshade | 5-20 | Ịsa mkpụrụ ma ọ bụ ịgbasa akwụkwọ nri | |
|
Ịkwụsị ihi ụra na-eme ka mkpụrụ osisi mịpụta
| Ọka wit | 10-50 | Ịkwanye mkpụrụ |
| Ọka | 10-20 | Ịkwanye mkpụrụ | |
| Nduku | 0.5-2 | Tinye mkpụrụ maka awa 0.5 | |
| Nduku dị ụtọ | 10-15 | Tinye mkpụrụ maka awa 0.5 | |
| Owu | 20 | Tinye mkpụrụ maka awa iri abụọ na anọ | |
| Ọka sorghum | 40-50 | Mikpuo mkpụrụ ahụ awa 6-16 | |
| Ndina n'ike | 40-50 | Tinye mkpụrụ maka awa 8 |
Oge ozi: Julaị-25-2024



