A na-eji ya egbochi ntoputa nke nduku n'oge nchekwa.ihe na-achịkwa uto osisina ọgwụ ogwu. Ọ nwere ike igbochi ọrụ nke β-amylase, gbochie mmepụta nke RNA na protein, gbochie oxidative phosphorylation na photosynthesis, ma bibie nkewa sel, yabụ ọ nwere ike igbochi ikike ipupụta nke nduku nke ukwuu mgbe echekwara ya. Enwere ike iji ya mee ka okooko osisi na mkpụrụ osisi dị gịrịgịrị. N'otu oge ahụ,Chlorprophambụ ọgwụ ogwu a na-ahọrọ nke ọma tupu ọ pụta ma ọ bụ nke e ji ahịhịa mee n'oge mbụ, nke ahịhịa ahịhịa na-amịkọrọ, ọkachasị site na mgbọrọgwụ osisi ahụ, kamakwa site na akwụkwọ ya, a na-emekwa ya n'ime ahụ n'ụzọ dị elu ma na-agbada. Nwere ike ijikwa ọka wit, ọka, alfalfa, sunflower, nduku, beet, soybean, osikapa, agwa eriri, karọt, akwụkwọ nri, letus, yabasị, ose na ihe ọkụkụ ndị ọzọ n'ọhịa ahịhịa ahịhịa kwa afọ na ụfọdụ ahịhịa akwụkwọ ndụ akwụkwọ ndụ.
Ojiji na usoro onunu ogwu:
Ntụ ntụ nduku nke otu tọn 2.5% gram 400-800 (ihe dị irè gram 10-20), kwesịrị ichere ma ọ dịkarịa ala ụbọchị 15 mgbe owuwe ihe ubi nduku gasịrị, ruo mgbe mmebi owuwe ihe ubi nduku nwere ike itinye ọgwụ mgbochi mkpụrụ osisi ahụ, mgbe oge ọgwụgwọ nduku gasịrị, tupu oge ntolite etinyere na nduku tozuru okè, dị mma, na kpọrọ nkụ. Gbasaa ihe mgbochi mkpụrụ osisi ahụ ozugbo na nke ọma na nduku ahụ (e tinyere na nkata, igbe, akpa ma ọ bụ kpọkọtara ozugbo n'ala), ọ bụrụ na poteto ahụ ekpokọtara nke ukwuu (karịa kilogram 50), ọ dị mkpa ifesa n'ime akwa mgbe a na-ejikọta ya, ihe mgbochi mkpụrụ osisi ahụ ga-abanye n'ime gas iji gbochie mkpụrụ osisi, mgbe ọ gbasaachara mkpuchi nduku ahụ ruo ụbọchị 2-4, wee wepụ mkpuchi ahụ, ị nwere ike iji ihe mkpuchi iji tinye ya. Iji nweta mmetụta doro anya karị, enwere ike ịgwakọta ya na ihe nchekwa ndị ọzọ, mana etinyela ya na nduku mkpụrụ osisi, a ga-ekewapụkwa nduku azụmahịa a gwọrọ agwọ na nduku mkpụrụ osisi maka nchekwa.
Oge ozi: Jenụwarị-07-2025