Benzylaminegibberellic acida na-ejikarị na apụl, ube, peach, strawberry, tomato, eggplant, ose na osisi ndị ọzọ.Mgbe ejiri ya maka apụl, enwere ike fesa ya otu ugboro na mmiri mmiri 600-800 nke 3.6% benzylamine gibberellanic acid emulsion na elu nke ifuru na tupu ifuru, ma lekwasị anya na ịgbasa ntị ifuru. Mgbe a na-eji pears, ọ nwere ike fesa ya otu ugboro na 1.8% benzylamine na gibberellanic acid ngwọta 400-500 ugboro nke ọ bụla na mmalite nwa osisi, okooko zuru oke, ifuru na-agbaze na obere mkpụrụ osisi, ma lekwasị anya na ịgbasa ifuru.
Cheta na: ịgbasa ga-edo, mmiri àgwà ka ubé acidic kwesịrị ekwesị, adịghị mix na alkaline pesticides ma ọ bụ fatịlaịza.
1. Apple: Tupu okooko na okooko osisi, jiri 600-800 ugboro mmiri mmiri nke 3.6% benzylamine na erythracic acid ude na-efesa otu ugboro na nke ọ bụla, tumadi fesa ifuru ifuru, nke nwere ike ọ bụghị naanị na-eme ka mkpụrụ osisi na-eto eto, ma na-emekwa ka mkpụrụ osisi buru ibu na mkpụrụ osisi na-edozi.
2. Ube: mmalite nwa osisi, okooko osisi, ifuru na-agbaji na-eto eto na-eto eto, na-eji 1.8% benzylamine na gibberellanic acid ngwọta 400-500 ugboro ọ bụla ịgba, tumadi fesa okooko osisi, nwere ike na-akwalite ifuru nwa osisi mmepe, mee ka mkpụrụ osisi ụdị mma na hypertrophy.
3. Peach: mmalite nwa osisi, okooko osisi na-eto eto na-eto eto, ojiji nke 1.8% benzylamine gibberellanic acid ngwọta 500-800 ugboro ọ bụla ịgba, tumadi fesa ifuru spike, nwere ike ime ka mkpụrụ gbasaa, mkpụrụ udi ziri ezi.
4. Strawberries: tupu okooko osisi na-eto eto na-eto eto, jiri 1.8% benzylamine gibberellanic acid ngwọta 400-500 ugboro mmiri mmiri na-agba mmiri ọ bụla, na-elekwasị anya n'ịgba mkpụrụ osisi na-eto eto, ọ bụghị nanị na-eme ka mkpụrụ osisi gbasaa, ọdịdị mkpụrụ osisi mara mma, ma na-eto eto 5-7 ụbọchị mbụ.
5. Citrus: okooko osisi na oge mkpụrụ osisi na-eto eto, jiri 1.8% benzylamine gibberellanic acid ngwọta 400-500 ugboro ọ bụla ịgba.
6. Loquat: na mmalite nwa osisi na-eto eto na-eto eto, ojiji nke 1.8% benzylamine gibberellic acid ngwọta 600-800 ugboro ọ bụla ịgba, na-elekwasị anya na spraying ntị ifuru, nwere ike igbochi omume nke nchara mkpụrụ osisi, mee ka mkpụrụ osisi mara mma.
7. Mkpụrụ vaịn: 10 ụbọchị mgbe ifuru malitere spraying, na-eji 4% benzylamine na erythracic acid mmiri dispersion granule 800-1200 ugboro mmiri mmiri edo ịgba, ịgba otu ugboro kwa ụbọchị 10, ọbụna ịgba 2-3 ugboro, nwere ike ime ka mkpụrụ osisi gbasaa, gbochie mfri azuokokoosisi kenkuwa, derated, mmalite ripening.
8. Green plum: okooko osisi na-eto eto na-eto eto na-amị mkpụrụ, ojiji nke 1.8% benzylamine gibberellanic acid ngwọta 400-500 ugboro mmiri edo edo fesa dum osisi, ịgba otu ugboro kwa ụbọchị 10, ọbụna ịgba 2-3 ugboro, nwere ike melite mkpụrụ àgwà, mma mkpụrụ ntọala ọnụego.
9. Tomato, eggplant, ose: mkpụrụ osisi na oge mkpụrụ osisi, jiri 3.6% benzylamine na erysideric acid ngwọta 800-1000 ugboro mmiri mmiri edo edo, ịgba otu ugboro kwa ụbọchị 10, ngụkọta nke oge 3-4.
10. Cowpea: oge kachasị elu, iji 3.6% benzylamine na trichombic acid ngwọta 1000-1200 nke mmiri mmiri, otu ịgbasa oge 3-4, nwere ike ịbụ oge owuwe ihe ubi n'oge, mụbaa ọnụ ọgụgụ owuwe ihe ubi.
Oge nzipu: Ọkt-25-2024