Benzylamine nagibberellic acida na-ejikarị ya eme apụl, ube, piich, strọberị, tomato, eggplant, ose na osisi ndị ọzọ.Mgbe a na-eji ya maka apụl, enwere ike ịgba ya otu ugboro na mmiri mmiri 600-800 nke benzylamine gibberellanic acid emulsion n'oge okooko na tupu okooko, ma lekwasị anya na ịgbasa ntị okooko osisi. Mgbe ejiri ya maka ube, enwere ike ịgba ya otu ugboro na 1.8% benzylamine na gibberellanic acid solution ugboro 400-500 nke ọ bụla na mmalite okooko osisi, okooko osisi zuru oke, ifuru na-apụ n'anya na oge mkpụrụ osisi na-eto eto, ma lekwasị anya na ịgbasa okooko osisi.
Rịba ama: Ọgwụ fesa ahụ ga-adị otu, mmiri kwesịrị ịdị ntakịrị acidic, agwakọtala ya na ọgwụ nje alkaline ma ọ bụ fatịlaịza.
1. Apụl: Tupu ị fụchaa okooko ma ọ bụ gbaa okooko, jiri ude benzylamine na erythracic acid ugboro 600-800 fesa otu ugboro n'otu n'otu, ọkachasị fesa okooko osisi ahụ, nke na-eme ka ọ bụghị naanị na mkpụrụ osisi ahụ ga-aka mma, kamakwa ọ ga-eme ka mkpụrụ osisi ahụ buru ibu ma mee ka ọdịdị mkpụrụ osisi ahụ dị mma.
2. Ube: mmalite okooko osisi, okooko osisi, ifuru na-apụ n'anya na obere oge mkpụrụ osisi, jiri 1.8% benzylamine na gibberellanic acid solution ugboro 400-500 nke ọ bụla, ọkachasị okooko osisi, nwere ike ịkwalite uto okooko osisi, mee ka ụdị mkpụrụ osisi dị ọcha ma dị elu.
3. Peach: mmalite okooko osisi, okooko osisi na obere mkpụrụ osisi, ojiji nke 1.8% benzylamine gibberellanic acid solution ugboro 500-800 nke ọ bụla, ọkachasị fesa okooko osisi ahụ, nwere ike ime ka mkpụrụ osisi ahụ gbasaa, ọdịdị mkpụrụ osisi ahụ ziri ezi.
4. Strawberries: tupu okooko na mkpụrụ osisi na-eto eto, jiri 1.8% benzylamine gibberellanic acid fesa mmiri ugboro 400-500 nke mmiri ọ bụla, lekwasị anya n'ịgbasa mkpụrụ osisi na-eto eto, ọ bụghị naanị ime ka mkpụrụ osisi ahụ gbasaa, mara mma, kamakwa ọ ga-eto ụbọchị 5-7 tupu oge eruo.
5. Citrus: okooko osisi na oge mkpụrụ osisi na-eto eto, jiri 1.8% benzylamine gibberellanic acid solution ugboro 400-500 nke ọ bụla fesa.
6. Loquat: n'oge mmalite nke mkpụrụ osisi na mkpụrụ osisi na-eto eto, iji ihe ngwọta benzylamine gibberellic acid 1.8% ugboro 600-800 nke ọ bụla fesa, lekwasị anya n'ịgbasa ntị okooko osisi, nwere ike igbochi nchara mkpụrụ osisi, mee ka ọdịdị mkpụrụ osisi mara mma karịa.
7. Mkpụrụ vaịn: ụbọchị iri mgbe okooko osisi ahụ malitere ịgbasa, jiri 4% benzylamine na erythracic acid granule mmiri mgbasa mmiri ugboro 800-1200, fesa otu ugboro kwa ụbọchị iri, ọbụna fesa ugboro abụọ-3, nwere ike ime ka mkpụrụ osisi ahụ gbasaa, gbochie ogwe osisi ahụ ịgbaji, mebie, ma tọọ n'oge.
8. Plum akwụkwọ ndụ akwụkwọ ndụ: okooko osisi na mkpụrụ osisi na-eto eto, ojiji nke 1.8% benzylamine gibberellanic acid solution ugboro 400-500 mmiri mmiri fesa osisi ahụ dum, fesa otu ugboro kwa ụbọchị iri, ọbụna fesa ugboro abụọ-3, nwere ike ime ka mma mkpụrụ osisi ka mma, melite ọnụego ntọala mkpụrụ osisi.
9. Tomato, eggplant, ose: oge mkpụrụ osisi na mkpụrụ osisi, jiri benzylamine na erysideric acid 3.6% mee ihe ugboro 800-1000 nke mmiri mmiri dị ka otu, fesa otu ugboro kwa ụbọchị iri, ngụkọta nke ugboro 3-4.
10. Achịcha: oge kachasị elu nke pod, ojiji nke benzylamine na trichombic acid 3.6% ugboro mmiri mmiri 1000-1200, otu ịgba mmiri ugboro 3-4, nwere ike ịbụ owuwe ihe ubi n'oge, mee ka ọnụọgụgụ owuwe ihe ubi dịkwuo elu.
Oge ozi: Ọktoba-25-2024