I. Ịkwalite Mgbọrọgwụ nke Mkpụcha
1. Peach: Mikpuo mkpụrụ osisi peach n'imeindolebutyric acidihe ngwọta ahụ ruo awa iri abụọ na anọ, wee jiri mmiri ọkpọkọ sachaa ihe ngwọta ahụ ma kụọ ha n'ime ájá nwere pH nke 7.5 n'ebe dị jụụ iji mee ka mgbọrọgwụ dị mma. Mmetụta ya ka mma karịa nkenaphthylacetic acidỌ na-arụ ọrụ nke ọma maka ịkpụ osisi dị nro karịa ịkpụ osisi siri ike. Mgbe a kụchara peach, iji mmiri indolebutyric acid gwọọ graft ahụ ruo awa iri na abụọ ruo iri na anọ nwere ike ime ka graft ahụ dị mma.
2. Cherị: Tinye mkpụrụ cherị dị ụtọ nke Yuropu n'ime mmiri indolebutyric acid ruo awa iri abụọ na anọ na okpomọkụ nke 18-21℃, nke nwere ike ime ka mgbọrọgwụ dị irè.
3. Plum, Pear, Apụl, wdg: Ịgwọ mkpụcha ube, plum na apụl site na iji mmiri nnu potassium indolebutyric acid mee ka mkpụcha ahụ dịkwuo mma. Ịtinye mkpụcha osisi plum ngwa ngwa na mmiri ethanol 50% nke indolebutyric acid nwere ike ime ka mkpụcha ahụ dịkwuo mma ngwa ngwa. Ịtinye mkpụcha ube na ntụ indolebutyric acid nwekwara ike ime ka mkpụcha ahụ dịkwuo mma.
4. Lemon, Lime: Iji mmiri indolebutyric acid gwọọ mkpụcha osisi nwere ike ime ka mgbọrọgwụ dị irè.
5. Mkpụrụ vaịn: Iji mmiri indolebutyric acid gwọọ mkpụrụ vaịn ruo awa asatọ nwere ike ime ka mgbọrọgwụ dị ngwa ngwa. Mbipụta osisi dị nro nke a na-etinye n'ime mmiri a chịkọtara ruo sekọnd ise nwere ike iru ọnụego mgbọrọgwụ nke 73% ruo 100%, ọ nwekwara ike ime ka mkpụrụ vaịn dịkwuo elu.
6. Jackfruit: Maka ịcha alaka dị elu, họrọ alaka sitere na osisi ndị na-amị mkpụrụ dị afọ iri ruo iri na ise ma jiri ngwakọta indolebutyric acid na naphthylacetic acid gwọọ ha iji mee ka mgbọrọgwụ dị ukwuu. Oge ọgwụgwọ kacha mma bụ na Ọgọst.
7. Mango: Maka ime ka alaka dị elu yie ihe mkpuchi ma jiri mmiri indolebutyric acid gwọọ ha ka ha wee nweta mgbọrọgwụ 100% nke oyi akwa ahụ. Idebe ihe mkpuchi na kemịkalụ ejiri ihe mkpuchi mee na-emepụta mgbọrọgwụ praịmarị na nke abụọ. Idebe mango ejiri mmiri indolebutyric acid gwọọ nwere shuga na starch karịa ndị a na-anaghị agwọ. A na-ahụkwa otu mmetụta ahụ maka ime ka alaka dị elu nke lychee yie ihe mkpuchi.
8. Hops: Mkpụcha hops nke e ji ihe abụọ mee n'ime mmiri ethanol nke indolebutyric acid nke dị na 50% ruo sekọnd 1, 5, ma ọ bụ 10 nwere ike ime ka ọnụọgụ na oke akọrọ nke mgbọrọgwụ dịkwuo elu nke ukwuu. Ogologo oge ọgwụgwọ ahụ enweghị nnukwu ọdịiche n'ịkwalite mgbọrọgwụ.
9. Paịn: Ịmịpụta pine ngwa ngwa na mmiri ethanol nke indolebutyric acid 95% ruo sekọnd ise ma ọ bụ iji ntụ indolebutyric acid gwọọ ha (gwakọta ya na ntụ talcum) nwere ike ime ka ọsọ mgbọrọgwụ na ọnụọgụ mgbọrọgwụ dịkwuo elu nke ukwuu. Ọgwụgwọ ịmịnye pine dị irè karịa.
10. Ogidi osisi bamboo nke Eshia: Iji usoro ịkpụcha ihe nkịtị maka ịgbasa abụghị ihe dị mfe ime. Itinye ngwakọta nke indolebutyric acid na naphthaleneacetic acid n'alaka dị elu maka ịkwa akwa na-eme ka 85% nke oyi akwa ahụ gbanye mgbọrọgwụ. Iji nchịkọta dị iche iche nke indolebutyric acid naanị, 50% na 75% nke oyi akwa ahụ na-agbanye mgbọrọgwụ n'otu n'otu. Iji naphthaleneacetic acid naanị adịghị arụ ọrụ.
11. Mkpụrụ Kiwi: Ịmikpu mkpụrụ osisi kiwi nke China dị nro n'ime mmiri indolebutyric acid ma ọ bụ itinye mkpụrụ osisi kiwi siri ike ngwa ngwa n'ime mmiri siri ike ruo sekọnd 3 ruo 5 nwere ike ime ka mkpụrụ osisi ahụ dịkwuo elu.
12. Osisi Oliv: Ịmikpu mkpụrụ osisi oliv n'ime indolebutyric acid ruo awa iri abụọ na anọ nwere ike ime ka ọnụego mgbọrọgwụ dịkwuo elu site na pasentị iri ise ruo iri asatọ.
13. Okooko osisi kpakpando, rhododendron, okooko osisi mgbịrịgba, rose, chrysanthemum, wdg: Imikpu osisi kpakpando, rhododendron, okooko osisi mgbịrịgba, rose, na chrysanthemum n'ime mmiri indolebutyric acid ruo awa atọ, ma ọ bụ itinye ha ngwa ngwa na mmiri indolebutyric acid a chịkọtara ruo sekọnd iri abụọ, nwere ike ịkwalite mgbọrọgwụ nke osisi ndị ahụ. Iji mmiri indolebutyric acid gwọọ okooko osisi mgbịrịgba nwere mmetụta dị ukwuu na mgbọrọgwụ. Iji mmiri indolebutyric acid mikpuo osisi rose ma ọ bụ mkpụrụ chrysanthemum nwekwara ike ịkwalite mgbọrọgwụ.
14. Platycladus orientalis, Rheum palmatum: Imikpu mkpụrụ osisi ndị ahụ n'ime mmiri indolebutyric acid ruo awa atọ, ma ọ bụ itinye ha ngwa ngwa n'ime mmiri indolebutyric acid a chịkọtara ruo sekọnd iri, nwere ike ime ka mgbọrọgwụ dị ngwa ngwa. Imikpu mkpụrụ osisi Platycladus orientalis ruo awa iri na abụọ nwekwara mmetụta yiri nke ahụ.
II. Ịkwalite uto ihe ubi na ịbawanye mkpụrụ
1. Dianthus caryophyllus: Tupu okooko osisi, ịgbasa ihe ngwọta mmiri indolebutyric acid nwere ike ịkwalite uto ahịhịa na uto ọmụmụ nke osisi ahụ nke ukwuu, ma mee ka mkpụrụ ahụ mụbaa. Mgbe etinyere ihe ngwọta indolebutyric acid na usoro ọdịbendị nke Trichoderma, mkpụrụ alkaloid nwere ike ịbawanye site na ugboro 0.2 ruo 6. Agbanyeghị, na oke njupụta, ọ na-enwe mmetụta mgbochi na mmepụta nke alkaloids.
2. Strawberry: Mgbe ọ mara mma nke ọma, iji mmiri indolebutyric acid gwọọ osisi ahụ nwere ike ibute ọtụtụ mkpụrụ osisi monoecious.
III. Ịkwalite Mkpuru Mkpụrụ
1. Aki oyibo: Itinye mkpụrụ ndị ahụ n'ime mmiri ọkụ ruo awa iri na abụọ tupu ịgha mkpụrụ nwere ike ime ka okooko dị mma ma mee ka mkpụrụ ahụ too nke ọma.
2. Oleander: Itinye mkpụrụ ndị ahụ n'ime mmiri ruo awa iri na abụọ tupu a kụọ ha, wee tinye ha na mmiri indolebutyric acid ruo awa iri na abụọ ọzọ, nwere ike ime ka ha too. Mkpụrụ ndị a gwọrọ na -10℃ ruo nkeji iri na ise nwere ike ime ka ha too ngwa ngwa ma mee ka ha too ngwa ngwa.
Oge ozi: Jenụwarị-21-2026