ajụjụ bg

Hormone osisi Thidiazuron 50% Sc CAS Nke 51707-55-2 na-ewu ewu

Nkọwa dị mkpirikpi:

Thidiazuron bụ onye na-ahụ maka uto osisi urea nọchiri anya, nke a na-ejikarị na owu ma jiri ya mee ihe na-emebi emebi n'ubi owu.Mgbe thidiazuron na-etinye uche na akwụkwọ nke osisi owu, ọ nwere ike ịkwalite nhazi nke anụ ahụ nkewa n'etiti petiole na azuokokoosisi ozugbo enwere ike ma mee ka akwụkwọ ahụ daa, nke bara uru maka owuwe ihe ubi owu ma nwee ike ịga n'ihu. owuwe ihe ubi n'ihe dị ka ụbọchị 10, na-enyere aka melite ọkwa owu.Ọ nwere ọrụ cytokinin siri ike na ọkwa dị elu ma nwee ike ibute nkewa sel osisi ma kwalite nguzobe callus.Ọ nwere ike ịkwalite uto osisi na obere mkpokọta, chekwaa okooko osisi na mkpụrụ osisi, mee ka mmepe mkpụrụ osisi dịkwuo ngwa ma mụbaa mkpụrụ.Mgbe ejiri ya na agwa, soybeans, ahụekere na ihe ọkụkụ ndị ọzọ, ọ ga-egbochi uto nke ukwuu, si otú a na-amụba ihe ọkụkụ.


  • CAS:51707-55-2
  • Usoro ihe omimi:C9H8N4OS
  • Arọ molikula:220.2
  • Ọdịdị:kristal enweghị agba na enweghị isi
  • EINECS:257-356-7
  • ngwugwu:1 n'arọ / BAG;25KG/Drọm;ma ọ bụ dị ka ahaziri chọrọ
  • Ọdịnaya:97% Tc; 50% Wp
  • MW:220.25
  • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Okwu mmalite

    Thiaphenone, akwụkwọ akụkọ na cytokinin dị oke mma, enwere ike iji ya na omenala anụ ahụ iji kwalite mmụkọ dị iche iche nke osisi.Obere toxicity na ụmụ mmadụ na anụmanụ, adabara owu dị ka defoliating gị n'ụlọnga.
    Aha ndị ọzọ bụ Defoliate, defoliate urea, Dropp, Sebenlon TDZ, na thiapenon.Thiapenon bụ cytokinin ọhụrụ ma dị irè nke a na-eji na omenala anụ ahụ iji kwalite ọdịiche dị n'osisi osisi.

    Fuction

    a.Hazie uto na ịbawanye mkpụrụ
    N'oge a na-akụ ahịhịa na ogbo osikapa, 3 mg / L thiazenon ịgbasa otu ugboro n'elu akwụkwọ ọ bụla nwere ike imeziwanye àgwà osikapa agronomic, ịbawanye ọnụ ọgụgụ nke ọka kwa spike na ọnụego ntọala mkpụrụ, belata ọnụ ọgụgụ nke ọka kwa spike, na bulie mkpụrụ kacha elu site na 15.9%.
    A na-efesa mkpụrụ vaịn na 4 ~ 6 mg nke L thiabenolon n'ihe dị ka ụbọchị 5 mgbe okooko osisi daa, na oge nke abụọ n'ime oge nke ụbọchị 10 nwere ike ịkwalite ntọala mkpụrụ na ọzịza na ịbawanye mkpụrụ.
    Apụl dị n'etiti osisi apụl na-ama ifuru 10% ruo 20% na oge okooko zuru oke, yana 2 ruo 4 mg / L nke ọgwụ thiabenolon etinyere otu ugboro, nwere ike ịkwalite ntọala mkpụrụ.
    Otu ụbọchị ma ọ bụ n'ụbọchị tupu okooko, 4 ~ 6 mg / L thiabenolon na-eji imi embrayo egusi otu ugboro, nke nwere ike ịkwalite mmụba mkpụrụ ma mee ka ọnụ ọgụgụ nke ọdụdụ egusi dịkwuo elu.

    Tomato na-efesa 1 mg / L ọgwụ mmiri mmiri otu ugboro tupu okooko na n'oge mkpụrụ osisi na-eto eto nwere ike ịkwalite mmepe mkpụrụ osisi na ịbawanye mkpụrụ na ego.
    Iri embrayo kukumba na 4 ~ 5 mg/l thiabenolon otu ugboro tupu ifuru ma ọ bụ n'otu ụbọchị ahụ nwere ike ịkwalite ntọala mkpụrụ osisi na ịbawanye ibu otu mkpụrụ.
    Mgbe owuwe ihe ubi celery, iji 1-10 mg/L fesa osisi ahụ dum nwere ike igbu oge mmebi chlorophyll ma kwalite nchekwa akwụkwọ ndụ akwụkwọ ndụ.
    Otu arọ mkpụrụ osisi na mkpụrụ nke jujube mụbara mgbe etinyere 0.15 mg/l thiaphenone na 10 mg/L gibberellic acid na mmalite okooko, mwụda mkpụrụ sitere n'okike na mmụba mkpụrụ osisi na-eto eto.
    b.Defoliants
    Mgbe peach owu na-agbawa karịa 60%, 10 ~ 20 g/ mu nke tiphenuron na-efesa ya na akwụkwọ ya mgbe mmiri gasịrị, nke nwere ike ịkwalite ịkwasa akwụkwọ.

     

    Ntụle uru na ọghọm nke thiaphenone naethephonnaanị ya:

    Ethephon: Mmetụta na-eto eto nke ethephon ka mma, mana mmetụta defoliation adịghị mma!Mgbe ejiri ya na owu, ọ nwere ike ịgbawa peach owu ngwa ngwa wee kpoo akwụkwọ ya, mana enwerekwa ọtụtụ uru na ọghọm dị na ethylene:

    1, mmetụta ripening nke ethephon dị mma, ma mmetụta defoliation adịghị mma, ọ na-eme ka akwụkwọ ahụ ghọọ "akọrọ na-adaghị adaba", karịsịa mgbe iji ihe eji eme ihe na-emetọ owuwe ihe ubi dị oke njọ.

    2, N'otu oge nke chara chara, osisi owu kwa ngwa ngwa tufuo mmiri wee nwuo, umu-okoro bolls n'elu owu nwukwara, na mmepụta owu kariri.

    3, owu batting adịghị mma, owu peach cracking dị mfe na-etolite a shei, belata arụmọrụ nke owuwe ihe ubi, karịsịa mgbe n'ibu owuwe ihe ubi, ọ dị mfe ihe ubi na-adịghị ọcha, guzobe nke abụọ owuwe ihe ubi, dịkwuo na-eri nke owuwe ihe ubi.

    4, ethephon ga-emetụta ogologo eriri owu, belata ụdị owu, dị mfe ịmepụta owu nwụrụ anwụ.

    Thiabenolon: mmetụta mwepụ akwụkwọ thiabenolon dị oke mma, mmetụta ntozu adịghị mma dị ka ethephon, dabere na ọnọdụ ihu igwe (enwere ndị nrụpụta nke nwere teknụzụ mmepụta ka mma, mmepụta nke thiabenolon dị irè mgbakwunye, nwere ike belata oke ihu igwe nke thiabenolon), mana iji ezi uche mee ihe ga-arụ ọrụ dị mma:

    1, mgbe ejiri thiaphenone mee ihe, ọ nwere ike ime ka osisi owu n'onwe ya mepụta abscisic acid na ethylene, na-eme ka ọkpụkpụ dị iche iche dị n'etiti petiole na osisi owu, ka akwụkwọ owu wee daa n'onwe ya.

    2. Thiaphenone nwere ike ịnyefe nri ngwa ngwa na bolls na-eto eto na-eto eto na akụkụ elu nke osisi ahụ mgbe akwụkwọ ya ka na-acha akwụkwọ ndụ akwụkwọ ndụ, na osisi owu agaghị anwụ, na-enweta mfri, defoliation, mmụba mkpụrụ, nkwalite àgwà na nchikota multi-mmetụta.

    3, thiabenolon nwere ike ime owu n'oge, owu boll batting dịtụ n'oge, na-etinye uche, mụbaa oke nke owu tupu ntu oyi.Owu anaghị ekpocha shei ahụ, ọ dịghị atụba wadding, ọ dịghị adapụ ifuru, na-abawanye ogologo eriri, na-eme ka akụkụ nke uwe ahụ dịkwuo mma, na-enyere aka n'ịrụ ọrụ na ihe eji eme ihe.

    4. A na-edobe ịdị irè nke thiazenon ruo ogologo oge, akwụkwọ ya ga-adaba na steeti green, na-edozi nsogbu nke "akọrọ ma ọ bụghị ịdaba", na-ebelata mmetọ nke epupụta na igwe owu na-ebu, na imeziwanye. ịdị mma na arụmọrụ nke ọrụ ịtụtụ owu mechanized.

    5, thiaphenone nwekwara ike ibelata mmebi nke pests n'ime oge ikpeazụ.

     

    Ngwa

    Thidiazuron dị elu 50% wpThidiazuron dị elu 50% wp

    Ihe ndị chọrọ nlebara anya

    1. Oge ntinye ekwesịghị ịbụ n'oge, ma ọ bụghị na ọ ga-emetụta mkpụrụ.

    2. Mmiri ozuzo n'ime ụbọchị abụọ mgbe ngwa ngwa ga-emetụta arụmọrụ.Lezienụ anya na mgbochi ihu igwe tupu ngwa.

    3. Emetọla ihe ọkụkụ ndị ọzọ ka ị ghara imebi ọgwụ.

     

     


  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya